Cestov\u00e1n\u00ed nen\u00ed jen o pam\u00e1tk\u00e1ch a krajin\u011b. Je to tak\u00e9 objevov\u00e1n\u00ed v\u016fn\u00ed a chut\u00ed, kter\u00e9 si z domova \u010dasto neum\u00edme ani p\u0159edstavit. Ka\u017ed\u00e1 zem\u011b m\u00e1 sv\u00e9 typick\u00e9 ingredience, kter\u00e9 m\u00edstn\u00ed lid\u00e9 pova\u017euj\u00ed za samoz\u0159ejmost, zat\u00edmco pro n\u00e1s p\u016fsob\u00ed jako vzru\u0161uj\u00edc\u00ed novinka. A pr\u00e1v\u011b tato setk\u00e1n\u00ed s cizokrajn\u00fdmi chut\u011bmi dok\u00e1\u017eou cestov\u00e1n\u00ed prom\u011bnit v nezapomenuteln\u00fd z\u00e1\u017eitek.<\/p>\n\n\n\n
Na tr\u017enic\u00edch a v pouli\u010dn\u00edch st\u00e1nc\u00edch to von\u00ed jinak ne\u017e doma. V Thajsku v\u00e1s p\u0159iv\u00edtaj\u00ed vo\u0148av\u00e9 nudle pad thai, v Mexiku ostr\u00e9 tacos, v Maroku zase sm\u011bsi ko\u0159en\u00ed, kter\u00e9 dovedou prom\u011bnit i jednoduchou pol\u00e9vku v mal\u00fd z\u00e1zrak. M\u00edstn\u00ed lid\u00e9 \u010dasto sahaj\u00ed po surovin\u00e1ch, kter\u00e9 pro n\u00e1s p\u016fsob\u00ed exoticky, a pr\u00e1v\u011b proto n\u00e1s l\u00e1kaj\u00ed k ochutn\u00e1n\u00ed.<\/p>\n\n\n\n
Kdy\u017e si z cest p\u0159ivezeme bal\u00ed\u010dek ko\u0159en\u00ed, p\u0159ineseme si s sebou i kousek atmosf\u00e9ry dan\u00e9 zem\u011b. \u0160afr\u00e1n z \u00cdr\u00e1nu, kari z Indie nebo su\u0161en\u00e9 chilli papri\u010dky z Mexika dok\u00e1\u017eou v kuchyni vyvolat vzpom\u00ednky na dovolenou l\u00e9pe ne\u017e fotografie. Ko\u0159en\u00ed je toti\u017e n\u011bco, co vn\u00edm\u00e1me v\u0161emi smysly.<\/p>\n\n\n\n
P\u0159i cestov\u00e1n\u00ed objev\u00edme, \u017ee sladkosti nejsou v\u0161ude stejn\u00e9. V Turecku si lid\u00e9 pochutn\u00e1vaj\u00ed na lokumech posypan\u00fdch pist\u00e1ciemi, v Japonsku na jemn\u00fdch mochi pln\u011bn\u00fdch pastou z \u010derven\u00fdch fazol\u00ed a v Ji\u017en\u00ed Americe na karamelov\u00e9 pochoutce dulce de leche. Tyto sladk\u00e9 speciality \u010dasto ukazuj\u00ed, jak kreativn\u00ed dok\u00e1\u017ee b\u00fdt kuchyn\u011b p\u0159i pr\u00e1ci s m\u00edstn\u00edmi surovinami.<\/p>\n\n\n\n
Durian, rambutan, dra\u010d\u00ed ovoce nebo jackfruit \u2013 to v\u0161echno jsou plody, kter\u00e9 pro m\u00edstn\u00ed obyvatele p\u0159edstavuj\u00ed b\u011b\u017enou sou\u010d\u00e1st j\u00eddeln\u00ed\u010dku, zat\u00edmco pro n\u00e1s jsou vz\u00e1cnou novinkou. Ochutnat je p\u0159\u00edmo na m\u00edst\u011b je jedine\u010dn\u00fd z\u00e1\u017eitek, kter\u00fd se t\u011b\u017eko p\u0159en\u00e1\u0161\u00ed do domoviny.<\/p>\n\n\n\n
A\u0165 u\u017e jde o exotick\u00e9 ovoce v Asii, pikantn\u00ed om\u00e1\u010dky v Latinsk\u00e9 Americe nebo vo\u0148av\u00e9 pe\u010divo v Evrop\u011b, v\u0161ude na sv\u011bt\u011b si lid\u00e9 vytv\u00e1\u0159ej\u00ed drobn\u00e9 chu\u0165ov\u00e9 radosti, kter\u00e9 je doprov\u00e1zej\u00ed v b\u011b\u017en\u00e9m \u017eivot\u011b. Stejn\u011b jako u n\u00e1s vzbuzuj\u00ed oblibu tradi\u010dn\u00ed vla\u0161sk\u00e9 o\u0159echy<\/u><\/a>, v jin\u00fdch zem\u00edch lid\u00e9 sahaj\u00ed po su\u0161en\u00e9m ovoci<\/u><\/a> nebo makadamov\u00fdch o\u0159e\u0161\u00edch<\/u><\/a>. I v tom je kouzlo cestov\u00e1n\u00ed \u2013 objevujeme, \u017ee ka\u017ed\u00fd kout sv\u011bta m\u00e1 sv\u00e9 mal\u00e9 chut\u011b, kter\u00e9 stoj\u00ed za to poznat.<\/p>\n\n\n\n Cestov\u00e1n\u00ed chut\u00ed je v\u00edc ne\u017e jen ochutn\u00e1v\u00e1n\u00ed j\u00eddel. Je to zp\u016fsob, jak se propojit s kulturou, tradicemi a ka\u017edodenn\u00edm \u017eivotem m\u00edstn\u00edch. Ka\u017ed\u00e1 ingredience m\u00e1 sv\u016fj p\u0159\u00edb\u011bh a ka\u017ed\u00e9 sousto m\u016f\u017ee b\u00fdt mal\u00fdm dobrodru\u017estv\u00edm. A\u0165 u\u017e objevujeme nov\u00e9 chut\u011b doma v kuchyni, nebo tis\u00edce kilometr\u016f daleko, poka\u017ed\u00e9 si p\u0159ipom\u00edn\u00e1me, \u017ee sv\u011bt je pestr\u00fd, vo\u0148av\u00fd a pln\u00fd p\u0159ekvapen\u00ed.<\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Cestov\u00e1n\u00ed nen\u00ed jen o pam\u00e1tk\u00e1ch a krajin\u011b. Je to tak\u00e9 objevov\u00e1n\u00ed v\u016fn\u00ed a chut\u00ed, kter\u00e9 si z domova \u010dasto neum\u00edme ani p\u0159edstavit. Ka\u017ed\u00e1 zem\u011b m\u00e1 sv\u00e9 typick\u00e9 ingredience, kter\u00e9 m\u00edstn\u00ed…<\/p>\n","protected":false},"author":2,"featured_media":5246,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[287],"tags":[],"class_list":["post-5244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazin"],"_links":{"self":[{"href":"https:\/\/ireporteri.cz\/index.php?rest_route=\/wp\/v2\/posts\/5244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ireporteri.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ireporteri.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ireporteri.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ireporteri.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5244"}],"version-history":[{"count":1,"href":"https:\/\/ireporteri.cz\/index.php?rest_route=\/wp\/v2\/posts\/5244\/revisions"}],"predecessor-version":[{"id":5245,"href":"https:\/\/ireporteri.cz\/index.php?rest_route=\/wp\/v2\/posts\/5244\/revisions\/5245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ireporteri.cz\/index.php?rest_route=\/wp\/v2\/media\/5246"}],"wp:attachment":[{"href":"https:\/\/ireporteri.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ireporteri.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ireporteri.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}